Tangy Fruit Salad
Servings and Ingredients
|1||(3.25 oz) pkg instant vanilla pudding mix|
|1||(20 oz) can pineapple chunks, drained with juice reserved|
|¼ c.||dry orange-flavored instant breakfast drink|
|1||(11 oz) can mandarin oranges, drained|
|1||(16 oz) can fruit cocktail, drained|
|2||medium bananas, sliced|
|2||medium apples or pears, cut into chunks|
|1 c.||sliced fresh strawberries, optional|
- Drain juice from pineapple into small bowl. Set pineapple aside.
- Combine reserved pineapple juice with vanilla pudding mix and breakfast drink. Set aside.
- In a large bowl, combine pineapple chunks, mandarin oranges, fruit cocktail, bananas, apples and strawberries. Fold juice mixture into fruit. Refrigerate before serving.