Chrysanthemum Fruit Salad

Recipe

Salad
Chrysanthemum Fruit Salad

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(20 oz) can pineapple tidbits, drained
    1(11 oz) can mandarin oranges, drained
    2bananas, peeled and sliced
    ½ c.thawed whipped topping
    3 tbsp.mayonnaise
    1 tsp.finely chopped crystallized ginger
    3to 4 chrysanthemum flowers
    lettuce leaves, for serving

    Directions

    1. Chill pineapple and oranges in advance.
    2. In a bowl, mix pineapple, oranges, bananas, whipped topping, mayonnaise and ginger.
    3. Remove florets from chrysanthemums. Cut off white bases. Sprinkle over fruit and mix gently.
    4. Arrange lettuce leaves on serving plates. Spoon on mounds of fruit salad. Serve at once.

    Recipe Source:

    Cooking with Flowers by Elena Morcheso Moreno.