Hoisin Beef and Pepper Stir-Fry

Recipe

Main Dish
Hoisin Beef and Pepper Stir-Fry

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Hoisin beef and pepper stir fry

User Rating

3.58 out of 5 stars
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26 ratings

Recipe Data

4
Servings
10min
Prep
20min
Total

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    Description

    The best part about stir-fry, other than it's packed with all the flavors we crave, is that it's done in 20 minutes.

    For more recipes like this, check out Reciplease! on HSTV.com

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    12 oz.100% Natural Angus Reserve beef sirloin
    3 tbsp.Hy-Vee reduced-sodium soy sauce, divided
    1 tsp.Hy-Vee cornstarch
    3 tbsp.dry sherry
    2 tbsp.hoisin sauce
    2 tbsp.water
    1 tbsp.grated fresh ginger, or 1/2 tsp Hy-Vee ground ginger
    2 clove(s)garlic, minced
    1 tsp.Hy-Vee granulated sugar
    ¼ tsp.Hy-Vee red pepper flakes
    1 tbsp.Hy-Vee canola oil, divided
    3red, yellow, and/or green bell peppers, cut into bite-size chunks
    4 c.hot cooked brown rice

    Things To Grab

    • Large bowl
    • Small bowl
    • Wok or large skillet

    Directions

    1. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Toss beef with 1 tablespoon soy sauce and cornstarch; set aside for 10 minutes.
    2. Meanwhile, for sauce, in a small bowl stir together remaining 2 tablespoons soy sauce, sherry, hoisin sauce, water, ginger, garlic, sugar and crushed red pepper.
    3. In a wok or large skillet, heat 2 teaspoons oil over medium-high heat. Add beef strips to hot wok. Cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Push meat from center of wok. Add remaining oil to center of hot wok. Add bell peppers; cook and stir for 2 to 3 minutes or until peppers are crisp-tender. Push peppers from center of wok.
    4. Add sauce mixture to center of hot wok. Cook and stir until thickened and bubbly. Push beef and peppers toward center of wok; cook and stir 1 minute more or until heated through. Serve immediately over rice.

    Nutrition facts

    Servings

    440 Calories per serving
    1 cup beef plus 1 cup rice

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 55mg
    • Sodium: 800mg
    • Total Carbohydrates: 58g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 120%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Health 2012, Reciplease! on HSTV.com