Hy-Vee Recipes and Ideas

Directions

1. Step1
   Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Toss beef with 1 tablespoon soy sauce and cornstarch; set aside for 10 minutes.
2. Step2
   Meanwhile, for sauce, in a small bowl stir together remaining 2 tablespoons soy sauce, sherry, hoisin sauce, water, ginger, garlic, sugar and crushed red pepper.
3. Step3
   In a wok or large skillet, heat 2 teaspoons oil over medium-high heat. Add beef strips to hot wok. Cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Push meat from center of wok. Add remaining oil to center of hot wok. Add bell peppers; cook and stir for 2 to 3 minutes or until peppers are crisp-tender. Push peppers from center of wok.
4. Step4
   Add sauce mixture to center of hot wok. Cook and stir until thickened and bubbly. Push beef and peppers toward center of wok; cook and stir 1 minute more or until heated through. Serve immediately over rice.