Tri-Pepper Crusted Beef Rib Roast

Recipe

Main Dish
Tri-Pepper Crusted Beef Rib Roast

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5 out of 5 stars
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3 ratings

Recipe Data

16
Servings
50min
Prep
5hr45min
Total

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    Description

    Kickoff Christmas dinner with our Tri-Pepper Crusted Beef Rib Roast recipe as a main. It's easier to make than it looks.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(8-to-9-lb.) Hy-Vee Choice Reserve Beef bone-in rib roast, Frenched and trimmed
    c.whole tricolor peppercorns
    3 tbsp.Hy-Vee kosher sea salt
    2 tbsp.whole coriander seeds
    ¼ tsp.Gustare Vita olive oil
    4 clove(s)garlic, minced
    1(14.5-oz.) can Hy-Vee beef broth
    1 ¾ c.Cabernet Sauvignon red wine
    2 sprig(s)fresh thyme
    2 sprig(s)fresh rosemary
    2 sprig(s)fresh Italian parsley
    1bay leaf
    2 tbsp.Hy-Vee unsalted butter
    1 tbsp.Hy-Vee all-purpose flour

    Things To Grab

    • Food processor or blender
    • Small bowl
    • Roasting pan with rack
    • Hy-Vee nonstick cooking spray
    • Meat thermometer
    • Medium saucepan
    • Fine-mesh strainer
    • Skillet

    Directions

    1. Pat beef dry. Coarsely chop peppercorns, salt, and coriander seeds in a food processor or blender. Transfer to a bowl; stir in 1/4 cup olive oil and garlic. Rub mixture all over beef. Cover and refrigerate 1 to 4 hours.

    2. Let roast stand at room temperature 30 minutes before roasting. Preheat oven to 350 degrees. Lightly grease a roasting rack; place in large shallow roasting pan. Place roast, fat side up, on prepared rack. Roast, uncovered 2-3/4 to 3-1/4 hours, or until a thermometer reaches 130 degrees for medium-rare. Transfer roast to cutting board; loosely cover with foil and let stand for 15 minutes. 

    3. Discard fat from roasting pan, reserving 1/4 to 1/2 cup beef drippings. Add drippings to a medium saucepan. Stir in broth, wine, herb sprigs, and bay leaf. Gently boil mixture until reduced to 2 cups. Strain. Melt butter in a skillet. Whisk in flour until smooth. Gradually add broth mixture. Cook until thickened and bubbly. Serve with roast. 

    Nutrition facts

    Servings

    570 Calories per serving

    Amounts Per Serving

    • Total Fat: 44g
    • Cholesterol: 165mg
    • Sodium: 1290mg
    • Total Carbohydrates: 2g
    • Protein: 36g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 6%
    0%
    Potassium 8%

    Recipe Source:

    Seasons December 2019