Hard Cider Pork Steak

Recipe

Main Dish
Hard Cider Pork Steak

Primary Media

Baked pork topped with red onion and dried herbs

User Rating

3.55 out of 5 stars
Rate it:
42 ratings

Recipe Data

12
Servings
10min
Prep
1hr25min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    3 tbsp.Hy-Vee Select extra-virgin olive oil
    3 lbs.pork steak
    2 tbsp.Hy-Vee unsalted butter
    1medium red onion, chopped
    1 tbsp.Hy-Vee granulated sugar
    3Honeycrisp apples
    1(12-oz.) bottle hard cider
    2 tbsp.Hy-Vee apple cider vinegar
    3 tbsp.whole caraway seed

    Things To Grab

    • 3-quart baking dish
    • Hy-Vee nonstick cooking spray
    • Large skillet
    • Aluminum foil

    Directions

    1. Preheat oven to 350 degrees. Spray a 3-quart casserole dish with non-stick cooking spray; set aside.
    2. In a large skillet, heat olive oil and brown both sides of pork steaks. Place steaks in prepared dish; set aside.
    3. To the skillet, add butter, red onions and sugar and sauté for 2 minutes. While onions are sautéing, peel and core apples and cut into large chunks. Place onions over pork steak. Add apples, hard cider, cider vinegar and caraway seed. Cover with foil and bake for 1 hour.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 65mg
    • Sodium: 70mg
    • Total Carbohydrates: 9g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 4%
    0%
    Iron 8%
    0%
    Calcium 4%

    Recipe Source:

    From the week of February 18, 2015.