Cumin-Curry Pork Roast

Recipe

Main Dish
Cumin-Curry Pork Roast

Primary Media

Platter of Pork Roast served with Onions

User Rating

2.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(3 lb) pork tenderloin roast
    1large clove garlic, cut into thin slivers
    2 tbsp.packed Hy-Vee brown sugar
    1 ½ tsp.curry powder
    1 tsp.cumin
    Hy-Vee salt and Hy-Vee pepper, to taste
    1large onion, cut into wedges
    c.water

    Directions

    1. Preheat oven to 375 degrees.
    2. Cut several slits in pork roast; insert garlic slivers. In small bowl, blend brown sugar, curry powder, cumin, salt and pepper. Rub mixture evenly over pork roast.
    3. Place pork in shallow roasting pan. Place onion wedges around roast. Add water to pan. Roast 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature is at least 145 degrees. Cover and let stand 5 to 10 minutes before serving. Refrigerate leftovers.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 110mg
    • Sodium: 95mg
    • Total Carbohydrates: 6g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 2%

    Recipe Source:

    Try-Foods International.