Garlic Steak-and-Potato Hash


Main Dish
Garlic Steak-and-Potato Hash

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    Savor every bite of this flavorful hash made from Garlic Steak-and-Potato Foil Packs leftovers.

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    Servings and Ingredients

    Serves 4
    1 tbsp. Hy-Vee salted butter, softened
    1 tbsp. Hy-Vee plain cream cheese, softened
    1 tsp. green onion, finely chopped
    1 clove(s) garlic, minced
    ½ (16-oz.) pkg. Hy-Vee double smoked thick-sliced bacon, crisp-cooked chopped, and divided
    2 (12-oz. each) Hy-Vee Choice Reserve beef New York strip steaks
    2 tbsp. Gustare Vita olive oil, divided
    4 c. Yukon gold potatoes, chopped, cooked, and cooled
    ¼ tsp. kosher salt
    ¼ tsp. Hy-Vee ground black pepper
    2 c. fresh arugula, divided
    4 Hy-Vee large eggs

    Things To Grab

    • Small bowl
    • Paper towels
    • Large cast-iron skillet
    • Bowl
    • Custard cup


    1. Preheat oven to 400 degrees. Stir together butter, cream cheese, green onions, and garlic in a small bowl until combined; set aside.

    2. Heat 1 tablespoon olive oil in a large cast-iron skillet over medium-high heat. Pat steaks dry with paper towels; cut steak into 1-inch pieces. Cook and stir pieces in cast-iron skillet for 4 minutes. Transfer steak to a bowl; set aside. Wipe skillet clean. 

    3. Heat additional 1 tablespoon olive oil in same skillet over medium heat. Add cooked potatoes and sprinkle with salt and 1/4 teaspoon black pepper. Cook 8 to 10 minutes or until slightly golden. Add 1-1/2 cups arugula. Continue cooking 5 to 7 minutes or until potatoes are golden brown and crispy. Add steak, half of the bacon, and the cream-cheese-butter. Toss to combine; remove from heat.

    4.  Make 4 (2-inch each) indentations in the potato mixture. Crack 1 egg into a custard cup, pour egg into center of indentaiton. Repeat with remaining 3 eggs. Sprinkle eggs with an additional 1/4 teaspoon black pepper. Transfer skillet to oven; bake 4 to 5 minutes or until whites are firm and yolks are slightly thickened. Remove skillet from oven; top with remaining bacon and additional 1/2 cup fresh arugula.

    Nutrition facts


    860 Calories per serving

    Amounts Per Serving

    • Total Fat: 57
    • Cholesterol: 350mg
    • Sodium: 1740mg
    • Total Carbohydrates: 26g
    • Protein: 62g