Servings and Ingredients
|1 tbsp.||butter, melted|
|1 tbsp.||packed brown sugar|
|⅛ tsp.||curry powder|
|½ c.||nonfat vanilla yogurt|
|2 tbsp.||toasted coconut|
- Cut pineapple crosswise into six 3/4-inch-thick slices.
- Stir together butter, brown sugar and curry powder.
- Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
- Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.