Recipe
Dessert
Grilled Pineapple
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium pineapple | ||
| 1 tbsp. butter, melted | ||
| 1 tbsp. packed brown sugar | ||
| ⅛ tsp. curry powder | ||
| ½ c. nonfat vanilla yogurt | ||
| 2 tbsp. toasted coconut |
Directions
- Cut pineapple crosswise into six 3/4-inch-thick slices.
- Stir together butter, brown sugar and curry powder.
- Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
- Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt.
Recipe Source:
SOAR.