Soak skewers in water for 30 minutes. Preheat a charcoal or gas grill for direct cooking over medium-high heat.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
The combination of red pepper flakes, Sriracha, maple syrup, cinnamon, and pineapple make these skewers irresistible.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee Select 100% pure maple syrup | ||
| 1 tbsp. Hy-Ve canola oil | ||
| 1 tbsp. Sriracha sauce | ||
| 1 tsp. Hy-Vee crushed red pepper | ||
| 1 tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee kosher sea salt | ||
| 2 (1-lbs. each) pkgs. Hy-Vee Short Cuts pineapple chunks |
Things To Grab
- Wooden skewers
- Charcoal or gas grill
- Medium bowl
Directions
Combine maple syrup, canola oil, crushed red pepper, cinnamon, and salt in a medium bowl. Add pineapple; toss to coat. Thread pineapple onto skewers; reserve sauce. Grill 6 minutes, turning occasionally and brushing with reserves sauce. Serve warm.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 25g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%