Pineapple-Coconut Poke Cake

Recipe

Dessert
Pineapple-Coconut Poke Cake

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

24
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 packet(s)yellow cake mix, plus ingredients called for on package
    1(20 oz) can crushed pineapple
    1(8 oz) package cream cheese
    2 c.milk
    2 packet(s)instant vanilla pudding mix
    1(8 oz) container Cool Whip, thawed
    1 c.coconut, optional
    1 c.chopped nuts

    Directions

    1. Prepare cake according to package directions and divide batter between two 9-by-13-inch pans. Bake and cool.
    2. Punch holes in both cakes with wooden spoon handle. Spread pineapple over both cakes, using half the pineapple on each cake.
    3. Beat cream cheese until fluffy. Beat in pudding mix. Stir in milk. Spread over both cakes.
    4. Fold Cool Whip, coconut and nuts together. Spread on top of pudding layer on both cakes. Refrigerate.