Preheat a charcoal or gas grill for direct cooking over medium-low heat.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Learn how to grill peaches to enjoy a sweet summer treat. We love how easy this recipe is!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. Hy-Vee part-skim ricotta cheese | ||
| 4 oz. mascarpone cheese | ||
| 4 oz. Hy-Vee honey goat cheese | ||
| 3 tsp. Hy-Vee honey, divided | ||
| ½ tsp. Kosher salt | ||
| 6 fresh peaches, halved | ||
| 4 sprigs fresh thyme, divided | ||
| ¼ c. chopped pistachios |
Things To Grab
- Charcoal or gas grill
- Food processor
- Hy-Vee nonstick cooking spray
Directions
Combine all three cheeses and 1 teaspoon honey in a food processor. Blend until well combined and fluffy.
Lightly spray the cut sides of the peaches with cooking spray.
Place peaches cut-side-down and grill for 5 minutes or until surface begins to blister.
Remove peaches from grill and top with three-cheese blend. Drizzle with remaining 2 teaspoons honey, a sprinkle of thyme, and chopped pistachios.
Recipe Source:
Grilled Peaches with Sweet Cheese Episode