Chili-Lime Spiced Mango

Recipe

Snack
Chili-Lime Spiced Mango

Primary Media

Cut mango topped with chili powder

User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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Description

We love the flavor pairing of chili powder, lime juice, and fresh mangoes. Learn how to make your own mango flower on a stick.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
1fresh mango
1 tbsp.fresh lime juice
¼ tsp.Hy-Vee chili powder

Things To Grab

  • Vegetable peeler
  • Wooden craft stick

Directions

  1. Peel mango and insert a wooden craft stick at the base of the mango.

  2. Starting at the top of the mango, make 1-inch horizontal slices around the seed in 4 columns. Once all the slices have been made, use the knife to gently push back the slices to form flower petals.

  3. Once the flower has been created, drizzle with fresh lime juice and sprinkle with chili powder.

Nutrition facts

Servings

210 Calories per serving
1 mango

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 52g
  • Protein: 3g

Daily Values

0%
Vitamin A 70%
0%
Vitamin C 210%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee Test Kitchen