Peel mango and insert a wooden craft stick at the base of the mango.
Recipe
Author
Hy-Vee Test Kitchen
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Description
We love the flavor pairing of chili powder, lime juice, and fresh mangoes. Learn how to make your own mango flower on a stick.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 fresh mango | ||
| 1 tbsp. fresh lime juice | ||
| ¼ tsp. Hy-Vee chili powder |
Things To Grab
- Vegetable peeler
- Wooden craft stick
Directions
Starting at the top of the mango, make 1-inch horizontal slices around the seed in 4 columns. Once all the slices have been made, use the knife to gently push back the slices to form flower petals.
Once the flower has been created, drizzle with fresh lime juice and sprinkle with chili powder.
Nutrition facts
Servings
210 Calories per serving
1 mango
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 52g
- Protein: 3g
Daily Values
0%
Vitamin A 70%
0%
Vitamin C 210%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Test Kitchen