Grilled Peaches

Recipe

Dessert
Grilled Peaches

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1.33 out of 5 stars
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3 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ¾ c. Hy-Vee Select balsamic vinegar
    ¼ c. packed Hy-Vee brown sugar
    1 tsp. Hy-Vee vanilla extract
    4 ripe peaches, halved and pitted
    ½ c. Hy-Vee light sour cream

    Directions

    1. In a saucepan over medium heat, stir together the balsamic vinegar and brown sugar. Simmer 8 to 10 minutes until slightly thickened. Remove from heat and stir in vanilla. Set aside.
    2. Preheat grill to medium heat. Place peaches on the grill rack, cut side down. Cook 5 minutes, turn peaches over. Brush peaches with balsamic glaze and cook 2 to 3 more minutes. Place peaches on serving dishes and top each with a tablespoon of sour cream before serving.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 19g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 2%