Recipe
Side Dish
Green Bean Casserole with Pecans and Cranberries
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. green beans, trimmed | ||
| 1 ½ tbsp. butter or extra-virgin olive oil (to make it dairy-free) | ||
| ⅓ c. pecans, chopped | ||
| 1 clove(s) garlic, minced | ||
| ⅓ c. cranberries | ||
| Salt and pepper, to taste | ||
| Ground flaxseed, optional |
Directions
- Simmer green beans in a large skillet in salted water for 2 minutes. Drain and set aside.
- In the same skillet, melt the butter or heat the oil. Saute pecans and garlic until fragrant.
- Stir in the green beans and cranberries and heat through. Season to taste with salt and pepper. Stir in ground flaxseed, if desired.
Recipe Source:
adapted from www.noshingwiththenolands.com.