Recipe
Side Dish
Gluten-Free Cheesy Green Bean Casserole
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Hy-Vee olive oil | ||
| ½ c. diced onion | ||
| 2 (16 oz each) bags frozen green beans | ||
| 1 (18 oz) can Progresso Vegetable Classics creamy mushroom soup | ||
| 2 c. crushed gluten-free Rice Chex cereal | ||
| 1 c. Hy-Vee shredded cheddar cheese |
Directions
- Preheat oven to 375 degrees.
- Heat olive oil in skillet over medium-high heat. Reduce heat to medium and saute onions for 5 to 7 minutes. Remove from heat.
- In large bowl, stir together onions, green beans and soup. Spread evenly in a 13-by-9-inch baking dish.
- In small bowl, combine cereal and cheese. Spread evenly on top of casserole.
- Bake 35 to 45 minutes or until bubbly.
Nutrition facts
Servings
121 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Total Carbohydrates: 12g
- Protein: 5g