Gluten-Free Cheesy Green Bean Casserole

Recipe

Side Dish
Gluten-Free Cheesy Green Bean Casserole

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Recipe Data

10
Servings

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 tbsp.Hy-Vee olive oil
½ c.diced onion
2(16 oz each) bags frozen green beans
1(18 oz) can Progresso Vegetable Classics creamy mushroom soup
2 c.crushed gluten-free Rice Chex cereal
1 c.Hy-Vee shredded cheddar cheese

Directions

  1. Preheat oven to 375 degrees.
  2. Heat olive oil in skillet over medium-high heat. Reduce heat to medium and saute onions for 5 to 7 minutes. Remove from heat.
  3. In large bowl, stir together onions, green beans and soup. Spread evenly in a 13-by-9-inch baking dish.
  4. In small bowl, combine cereal and cheese. Spread evenly on top of casserole.
  5. Bake 35 to 45 minutes or until bubbly.

Nutrition facts

Servings

121 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Total Carbohydrates: 12g
  • Protein: 5g