Garden Cheese Ball
Servings and Ingredients
|1 (8 oz) pkg Hy-Vee garden vegetable cream cheese|
|1 c. Hy-Vee shredded cheddar cheese|
|4 oz. crumbled feta cheese|
|1 (2 oz) package Hy-Vee slivered almonds, toasted and cooled|
|Hy-Vee reduced-fat snack crackers, optional|
- Combine cheeses in medium bowl with electric mixer on medium speed. Form into a ball.
- Roll in toasted almonds. Refrigerate at least one hour before serving.
- Serve with Hy-Vee reduced-fat snack crackers, if desired.
Hy-Vee Reduced Fat Snack Crackers package.