Two-Cheese Cheese Ball

Recipe

Appetizer
Two-Cheese Cheese Ball

Primary Media

User Rating

2.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

12
Servings

Author

Save Options

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1 (8 oz) pkg cream cheese, at room temperature
5 oz. cheddar cheese, at room temperature
2 tbsp. green olives, chopped
1 tbsp. chopped onion
1 tbsp. Worcestershire sauce
½ tsp. garlic powder
½ c. chopped pecans

Directions

  1. Beat cream cheese until smooth. Stir in cheddar cheese, green olives, onion, Worcestershire sauce and garlic powder. Cover and refrigerate until firm.
  2. Shape into a ball or a log. Roll in chopped pecans.
  3. Cover and refrigerate until ready to serve.