Two-Cheese Cheese Ball

Recipe

Appetizer
Two-Cheese Cheese Ball

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User Rating

2.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

12
Servings

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(8 oz) pkg cream cheese, at room temperature
5 oz.cheddar cheese, at room temperature
2 tbsp.green olives, chopped
1 tbsp.chopped onion
1 tbsp.Worcestershire sauce
½ tsp.garlic powder
½ c.chopped pecans

Directions

  1. Beat cream cheese until smooth. Stir in cheddar cheese, green olives, onion, Worcestershire sauce and garlic powder. Cover and refrigerate until firm.
  2. Shape into a ball or a log. Roll in chopped pecans.
  3. Cover and refrigerate until ready to serve.