Pine Cone Cheese Ball

Recipe

Appetizer
Pine Cone Cheese Ball

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User Rating

4.1 out of 5 stars
Rate it:
10 ratings

Recipe Data

30
Servings
15min
Prep
15min
Total

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Description

Quick, easy, and only uses 5 ingredients? You know we're going to be making these festive cheese balls for the holidays!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 30
QuantityIngredientAdd
1(8-oz.) pkg. Hy-Vee cream cheese, softened
1(5.2-oz.) pkg. Boursin cheese spread, any flavor
½ c.white Cheddar cheese, shredded
½ c.Hy-Vee bacon, crisp-cooked and crumbled
1 ¼ c.whole unsalted almonds, toasted

Things To Grab

  • Medium bowl
  • Electric mixer
  • Serving plate

Directions

  1. Beat cream cheese and cheese spread with an electric mixer until light and fluffy. Stir in Cheddar cheese and cooked bacon. Shape mixture into two small ovals on a serving plate. 

  2. For pine cone design, begin at narrow end and place whole almonds into cheese at slight angles. Garnish with fresh rosemary.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 15mg
  • Sodium: 90mg
  • Total Carbohydrates: 2g
  • Protein: 3g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Seasons November 2019