Pine Cone Cheese Ball

Recipe

Appetizer
Pine Cone Cheese Ball

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User Rating

4.27 out of 5 stars
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15 ratings

Recipe Data

30
Servings
15min
Prep
15min
Total

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    Description

    Quick, easy, and only uses 5 ingredients? You know we're going to be making these festive cheese balls for the holidays!

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    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    1(8-oz.) pkg. Hy-Vee cream cheese, softened
    1(5.2-oz.) pkg. Boursin cheese spread, any flavor
    ½ c.white Cheddar cheese, shredded
    ½ c.Hy-Vee bacon, crisp-cooked and crumbled
    1 ¼ c.whole unsalted almonds, toasted

    Things To Grab

    • Medium bowl
    • Electric mixer
    • Serving plate

    Directions

    1. Beat cream cheese and cheese spread with an electric mixer until light and fluffy. Stir in Cheddar cheese and cooked bacon. Shape mixture into two small ovals on a serving plate. 

    2. For pine cone design, begin at narrow end and place whole almonds into cheese at slight angles. Garnish with fresh rosemary.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 90mg
    • Total Carbohydrates: 2g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons November 2019