Beat cream cheese and cheese spread with an electric mixer until light and fluffy. Stir in Cheddar cheese and cooked bacon. Shape mixture into two small ovals on a serving plate.
Pine Cone Cheese Ball
Quick, easy, and only uses 5 ingredients? You know we're going to be making these festive cheese balls for the holidays!
Servings and Ingredients
|1||(8-oz.) pkg. Hy-Vee cream cheese, softened|
|1||(5.2-oz.) pkg. Boursin cheese spread, any flavor|
|½ c.||white Cheddar cheese, shredded|
|½ c.||Hy-Vee bacon, crisp-cooked and crumbled|
|1 ¼ c.||whole unsalted almonds, toasted|
Things To Grab
- Medium bowl
- Electric mixer
- Serving plate
For pine cone design, begin at narrow end and place whole almonds into cheese at slight angles. Garnish with fresh rosemary.
80 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 90mg
- Total Carbohydrates: 2g
- Protein: 3g
Vitamin D 0%