Recipe
Breakfast
Fruit-Topped Shredded Wheat
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee frosted shredded wheat cereal | ||
| ½ c. Hy-Vee skim milk | ||
| ½ medium banana, sliced | ||
| 2 tbsp. Hy-Vee strawberry banana fat-free yogurt | ||
| 1 tbsp. Hy-Vee dried cherries | ||
| 1 tsp. Hy-Vee honey |
Directions
- Combine cereal and milk in a microwaveable cereal bowl.
- Microwave uncovered on HIGH for 20 seconds; stir. Microwave an additional 20 seconds.
- Top cereal with banana, yogurt and cherries. Drizzle honey over cereal and toppings.
Nutrition facts
Servings
450 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 220mg
- Total Carbohydrates: 98g
- Protein: 17g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 10%
0%
Calcium 50%