Hearty Banana Wheat Bread

Recipe

Breakfast
Hearty Banana Wheat Bread

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Recipe Data

24
Servings
10min
Prep
1hr10min
Total

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    Description

    Put those too-ripe-to-eat bananas to good use. Begin your day with a slice of banana wheat bread.

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 c.Hy-Vee granulated sugar
    ½ c.Hy-Vee vegetable oil
    2Hy-Vee large eggs
    ¼ c.buttermilk
    4very ripe medium bananas, mashed
    1 tsp.Hy-Vee baking soda
    1 c.Hy-Vee all-purpose flour
    2 c.Hy-Vee strawberry frosted shredded wheat cereal, finely crushed
    ½ tsp.Hy-Vee salt
    1 c.Hy-Vee walnuts, coarsely chopped

    Things To Grab

    • 9x5-inch loaf pan
    • Hy-Vee nonstick cooking spray
    • Large bowl
    • Electric mixer
    • Medium bowl
    • Spatula
    • Wooden toothpick

    Directions

    1. Preheat oven to 350 degrees. Spray 9x5-inch loaf pan with nonstick cooking spray.

    2. In a large bowl, beat together sugar and oil. Beat in eggs, buttermilk and mashed bananas.

    3. In a medium bowl, combine baking soda, flour, cereal and salt. Fold into wet ingredients, stirring until just combined. Stir in walnuts. Pour into prepared pan.

    4. Bake for 60 to 75 minutes or until toothpick inserted in center comes out clean.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 110mg
    • Total Carbohydrates: 21g
    • Protein: 2g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee strawberry frosted shredded wheat cereal package