Rich Mocha Latte

Recipe

Breakfast
Rich Mocha Latte

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3 out of 5 stars
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1 ratings

Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    ½ c.Dutch-process cocoa
    2 c.fat-free half-and-half, divided
    2 c.strong organic dark-roast coffee, hot
    2 tbsp.Hy-Vee sugar
    1 tsp.vanilla extract
    Whipped topping, for serving
    Ground cinnamon, for serving

    Directions

    1. In a small mixing bowl, combine cocoa and 3/4 cup half-and-half; mix with a fork until well-blended. Add half-and-half as needed to form a smooth paste.
    2. Pour coffee, sugar and remaining half-and-half into a medium heavy-bottomed saucepan.
    3. Add the chocolate paste to the coffee mixture; mix well, and bring to a simmer.
    4. Remove from heat. Add vanilla.
    5. Pour the mocha coffee into two mugs. Top each with whipped cream and dust with cinnamon. Serve immediately.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 12mg
    • Sodium: 353mg
    • Total Carbohydrates: 46g
    • Protein: 11g

    Recipe Source:

    Try-Foods International.