Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee butter | ||
| 4 onions, thinly sliced | ||
| 1 tbsp. Hy-Vee flour | ||
| 5 c. Hy-Vee beef broth | ||
| 2 tbsp. red wine | ||
| 1 bay leaf | ||
| 6 slice(s) baguette bread, divided | ||
| ½ c. grated gruyere cheese, divided |
Directions
- Preheat oven to 400 degrees.
- Melt butter in a medium saucepan. Stir in onions. Cook over medium-high heat or 20 to 25 minutes or until golden brown.
- Stir in flour. Add broth and wine and bay leaf; heat to boiling. Reduce heat to low; simmer 20 minutes. Remove bay leaf.
- In an oven-safe bowl, place 1 slice of bread. Ladle soup over bread slice. Sprinkle the top generously with shredded cheese. Repeat for remaining bowls.
- Bake for 10 minutes or until cheese is melted and golden brown.
Recipe Source:
Hy-Vee Seasons Holiday Entertaining Cookbook.