Recipe
Dessert
Florida Ambrosia
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. sugar | ||
| 1 tbsp. cornstarch | ||
| 1 tsp. finely shredded Florida orange peel | ||
| 1 c. Florida orange juice | ||
| 2 tsp. lemon juice | ||
| 3 medium Florida oranges, peeled, sliced and seeded | ||
| 2 large Florida grapefruit, peeled, sectioned and seeded | ||
| 1 c. halved seedless green and/or red grapes | ||
| 6 angel food cake wedges or meringue shells |
Directions
- In a small saucepan stir together sugar and cornstarch.
- Stir in orange peel and orange juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove sauce from heat; stir in lemon juice. Cover; let cool.
- Meanwhile, in a 1-1/2-quart glass bowl combine oranges, grapefruit and grapes.
- Pour orange sauce over all. Cover; chill up to 6 hours.
- To serve, spoon mixture over cake wedges or into meringue shells.
Nutrition facts
Servings
243 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 256mg
- Total Carbohydrates: 58g
- Protein: 4g
Recipe Source:
Florida Citrus and the American Cancer Society.