Recipe
Dessert
Chocolate Cheesecake Mousse
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (3.4 oz) pkg Jell-O cheesecake pudding mix | ||
| 2 c. Hy-Vee chocolate milk | ||
| 1 (8 oz) container Hy-Vee lite whipped topping, thawed |
Directions
- Prepare pudding according to package directions using chocolate milk. Set aside 5 minutes.
- Gently stir in whipped topping. Refrigerate 1 hour or until thickened.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 0mg
- Sodium: 160mg
- Total Carbohydrates: 22g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%