Chocolate Cheesecake Mousse

Recipe

Dessert
Chocolate Cheesecake Mousse

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(3.4 oz) pkg Jell-O cheesecake pudding mix
    2 c.Hy-Vee chocolate milk
    1(8 oz) container Hy-Vee lite whipped topping, thawed

    Directions

    1. Prepare pudding according to package directions using chocolate milk. Set aside 5 minutes.
    2. Gently stir in whipped topping. Refrigerate 1 hour or until thickened.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 160mg
    • Total Carbohydrates: 22g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 6%