Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Strawberries and blueberries provide a sweet burst to this summery colorful mix. Combine the berries with crunchy jicama and fresh basil for a refreshing twist. Coconut flakes sprinkled on top add the finishing touch.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. blueberries | ||
| 2 c. quartered strawberries | ||
| ½ c. chopped jicama | ||
| ⅓ c. chopped red onion | ||
| 3 tbsp. finely chopped basil | ||
| 2 tbsp. fresh lemon juice | ||
| 1 tbsp. blueberry agave nectar | ||
| 1 tbsp. coconut flakes |
Directions
- In a medium bowl, toss together blueberries, strawberries, jicama, red onion and basil.
- In a small bowl, combine lemon juice and agave nectar. Toss with fruit. Cover and chill for 2 hours until serving time. Top with coconut flakes before serving.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 50%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2015.