Fall Fruit Slaw

Recipe

Salad
Fall Fruit Slaw

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User Rating

2.86 out of 5 stars
Rate it:
7 ratings

Recipe Data

12
Servings
10min
Prep
15min
Total

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Description

We like to add finely chopped apples and pears to fall salads. It's how we add comforting autumn flavors ... but in a healthy way. 

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(16 oz) bag Hy-Vee coleslaw mix
1 c.quartered red grapes
1Gala apple, cored and finely diced
1Bartlett pear, cored and finely diced
3green onions, thinly sliced
1 c.fat-free poppy seed dressing
Hy-Vee salt, to taste

Things To Grab

    Directions

    1. Toss coleslaw mix, grapes, apple, pear and green onions together in a serving bowl. Pour dressing on top and toss to coat. Cover and refrigerate until serving time.
    2. Salt to taste.

    Nutrition facts

    Servings

    130 Calories per serving
    1/2 cup each

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 0mg
    • Sodium: 160mg
    • Total Carbohydrates: 12g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee coleslaw mix package.