Fall Fruit Slaw

Recipe

Salad
Fall Fruit Slaw

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User Rating

2.67 out of 5 stars
Rate it:
6 ratings

Recipe Data

13
Servings

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Servings and Ingredients

Ingredients
Serves 13
QuantityIngredientAdd
1(16 oz) bag Hy-Vee coleslaw mix
1 c.quartered red grapes
1Gala apple, cored and finely diced
1Bartlett pear, cored and finely diced
3green onions, thinly sliced
1 c.fat-free poppy seed dressing
Hy-Vee salt, to taste

Directions

  1. Toss coleslaw mix, grapes, apple, pear and green onions together in a serving bowl. Pour dressing on top and toss to coat. Cover and refrigerate until serving time.
  2. Salt to taste.

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 15g
  • Protein: 1g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 25%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee coleslaw mix package.