Agave Nectar Fruit Salad

Recipe

Salad
Agave Nectar Fruit Salad

Primary Media

Clear bowl of fruit salad with pineapple, kiwi, grapes, strawberries and bananas

User Rating

2.7 out of 5 stars
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20 ratings

Recipe Data

10
Servings
10min
Prep
10min
Total

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Description

Not just any fruit salad, this recipe blends OJ, marmalade, agave, and ginger to make an exotic-tasting dressing. Use it to liven up a bowl of berries, grapes, pineapple, or any blend of fresh fruit. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1ripe pineapple, peeled, cored and cut into bite-size pieces
3kiwifruit, peeled and cut into 1/4-inch slices
1 c.red, green or black seedless grapes
¾ c.pineapple-orange-banana juice or orange juice
¼ c.Hy-Vee orange marmalade
¼ c.agave nectar
2 tsp.peeled, grated fresh ginger
2bananas

Directions

  1. In large serving bowl, combine pineapple, kiwifruit and grapes.
  2. In small bowl, stir together juice, marmalade, agave nectar and ginger. Pour over fruit in bowl. Toss to combine.
  3. Cover and refrigerate up to 6 hours. Just before serving, slice bananas, add to bowl and gently toss together.

Nutrition facts

Servings

119 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbohydrates: 31g
  • Protein: 1g

Recipe Source:

Try-Foods International, Hy-Vee HealthMarket, January 2011.