Agave Nectar Fruit Salad
Not just any fruit salad, this recipe blends OJ, marmalade, agave, and ginger to make an exotic-tasting dressing. Use it to liven up a bowl of berries, grapes, pineapple, or any blend of fresh fruit.
Servings and Ingredients
|1||ripe pineapple, peeled, cored and cut into bite-size pieces|
|3||kiwifruit, peeled and cut into 1/4-inch slices|
|1 c.||red, green or black seedless grapes|
|¾ c.||pineapple-orange-banana juice or orange juice|
|¼ c.||Hy-Vee orange marmalade|
|¼ c.||agave nectar|
|2 tsp.||peeled, grated fresh ginger|
- In large serving bowl, combine pineapple, kiwifruit and grapes.
- In small bowl, stir together juice, marmalade, agave nectar and ginger. Pour over fruit in bowl. Toss to combine.
- Cover and refrigerate up to 6 hours. Just before serving, slice bananas, add to bowl and gently toss together.
119 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Total Carbohydrates: 31g
- Protein: 1g
Try-Foods International, Hy-Vee HealthMarket, January 2011.