Recipe
Author
Hy-Vee Test Kitchen
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Description
Not just any fruit salad, this recipe blends OJ, marmalade, agave, and ginger to make an exotic-tasting dressing. Use it to liven up a bowl of berries, grapes, pineapple, or any blend of fresh fruit.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ripe pineapple, peeled, cored and cut into bite-size pieces | ||
| 3 kiwifruit, peeled and cut into 1/4-inch slices | ||
| 1 c. red, green or black seedless grapes | ||
| ¾ c. pineapple-orange-banana juice or orange juice | ||
| ¼ c. Hy-Vee orange marmalade | ||
| ¼ c. agave nectar | ||
| 2 tsp. peeled, grated fresh ginger | ||
| 2 bananas |
Directions
- In large serving bowl, combine pineapple, kiwifruit and grapes.
- In small bowl, stir together juice, marmalade, agave nectar and ginger. Pour over fruit in bowl. Toss to combine.
- Cover and refrigerate up to 6 hours. Just before serving, slice bananas, add to bowl and gently toss together.
Nutrition facts
Servings
119 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Total Carbohydrates: 31g
- Protein: 1g
Recipe Source:
Try-Foods International, Hy-Vee HealthMarket, January 2011.