Hawaiian Pasta Medley

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Salad
Hawaiian Pasta Medley

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Recipe Data

11
Servings

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Servings and Ingredients

Ingredients
Serves 11
QuantityIngredientAdd
2(9 oz) pkg Putney Pasta three cheese tortellini
1 c.fresh snow peas
1 c.julienne-cut carrots
¼ c.teriyaki sauce
¼ c.Hy-Vee soy sauce
2 tbsp.Hy-Vee Select olive oil
2 tbsp.Hy-Vee clover honey
1 c.cubed fresh pineapple
¼ c.chow mein noodles
2 tbsp.sliced almonds

Directions

  1. Prepare tortellini according to package directions. During last 2 minutes of cooking tortellini, add snow peas and carrots to blanch slightly. Drain and rinse thoroughly under cold water.
  2. Meanwhile, in a small bowl combine teriyaki sauce, soy sauce, olive oil and honey. Mix until well-combined.
  3. In a large bowl, combine pasta mixture, pineapple and dressing. Gently stir to coat pasta. Top with chow mein noodles and almonds.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 20mg
  • Sodium: 950mg
  • Total Carbohydrates: 31g
  • Protein: 8g

Daily Values

0%
Vitamin A 35%
0%
Vitamin C 20%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee HealthMarket, August 2006.