Recipe
Dessert
Farmland Flax Cookies
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 54
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ⅓ c. butter, softened | ||
| 1 ¼ c. white sugar | ||
| 1 ½ c. lightly packed brown sugar | ||
| 2 ⅓ c. flax seed | ||
| 3 large eggs | ||
| 1 ½ tsp. vanilla | ||
| 3 ½ c. all-purpose flour | ||
| 1 tbsp. baking soda | ||
| 3 c. oatmeal |
Directions
- In a bowl, cream butter, white sugar and brown sugar. Add flax seed.
- In a separate bowl, beat eggs and vanilla together. Combine with flax mixture.
- In a separate bowl, stir together flour and baking soda. Mix to combine. Combine flour/oatmeal mixture with other ingredients.
- Form dough into round logs that are 1-1/2 inches long. Place logs in freezer and chill.
- Preheat oven to 350 degrees.
- Slice the logs into 1/4-inch medallions.
- Place slices on a baking sheet, leaving about 2 inches between cookies.
- Bake at 350 degrees for 13 to 15 minutes.
- Remove from baking sheet and cool on wire racks.
Nutrition facts
Servings
185 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 135mg
- Total Carbohydrates: 24g
- Protein: 4g
Recipe Source:
Family Favourites Flax cookbook.