Egg and Macaroni Salad


Egg and Macaroni Salad

Primary Media

User Rating

2.7 out of 5 stars
Rate it:
10 ratings

Recipe Data

Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    1 (7.25 oz) pkg Kraft macaroni and cheese
    1 (10 oz) pkg frozen peas
    ½ c. chopped celery
    ½ c. chopped onion
    ¾ c. mayonnaise
    ½ tsp. salt
    black pepper
    6 hard-boiled eggs, chopped


    1. Cook macaroni according to package directions. Drain. Add the powdered cheese packet. Do not add milk or butter. Mix well. Cool thoroughly.
    2. Add peas, celery, onion, mayonnaise, salt, pepper and eggs. Mix well. Cover and refrigerate overnight.