Hy-Vee Recipes and Ideas

Header and Navigation

Home
My Hy-VeeSelect store

Egg and Macaroni Salad

Recipe

Salad
Egg and Macaroni Salad

Primary Media

User Rating

2.7 out of 5 stars
Rate it:
10 ratings

Recipe Data

Recipe Wellness Badges

    Select & Shop Ingredients

    Author

    Hy-Vee Test Kitchen

    Save Options

    Servings and Ingredients

    QuantityIngredientAdd
    		1 (7.25 oz) pkg Kraft macaroni and cheese
    		1 (10 oz) pkg frozen peas
    		½ c. chopped celery
    		½ c. chopped onion
    		¾ c. mayonnaise
    		½ tsp. salt
    		black pepper
    		6 hard-boiled eggs, chopped

    Directions

    1. Cook macaroni according to package directions. Drain. Add the powdered cheese packet. Do not add milk or butter. Mix well. Cool thoroughly.
    2. Add peas, celery, onion, mayonnaise, salt, pepper and eggs. Mix well. Cover and refrigerate overnight.

    Footer