Deviled-Egg Potato Salad

Recipe

Salad
Deviled-Egg Potato Salad

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User Rating

3.12 out of 5 stars
Rate it:
51 ratings

Recipe Data

14
Servings
4hr
Prep
4hr
Total

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Servings and Ingredients

Ingredients
Serves 14
QuantityIngredientAdd
1 ½ c.Hy-Vee light salad dressing
1 tbsp.Hy-Vee yellow mustard
¼ c.chopped green onion
3 lbs.Hy-Vee russet potatoes, peeled, cubed and cooked
6Hy-Vee large eggs, hard-cooked, peeled, chopped
Paprika, optional

Directions

  1. In a large bowl, stir salad dressing, mustard and green onion until blended.
  2. Gently stir in potatoes and eggs. Cover and refrigerate 3 to 4 hours or until chilled.
  3. Sprinkle with paprika before serving, if desired.

Nutrition facts

Servings

170 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 100mg
  • Sodium: 270mg
  • Total Carbohydrates: 23g
  • Protein: 4g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 10%
0%
Iron 4%
0%
Calcium 2%