Recipe
Salad
Simple Egg Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 8 hard-cooked HealthMarket organic eggs, peeled, diced | ||
| 1 c. mayonnaise | ||
| 1 tbsp. dill relish | ||
| 1 tsp. yellow mustard | ||
| 1 tsp. dill weed | ||
| salt and pepper, to taste | ||
| 12 slice(s) bread, optional | ||
| assorted crackers, optional |
Directions
- In a medium bowl, stir together eggs, mayonnaise, relish, mustard, dill weed, salt and pepper. Cover and refrigerate 8 hours or overnight.
- Serve on bread for sandwiches or with assorted crackers.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 36g
- Cholesterol: 0mg
- Sodium: 295mg
- Total Carbohydrates: 2g
- Protein: 8g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Hy-Vee HealthMarket, June 2006.