Simple Egg Salad

Recipe

Salad
Simple Egg Salad

Primary Media

User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    8hard-cooked HealthMarket organic eggs, peeled, diced
    1 c.mayonnaise
    1 tbsp.dill relish
    1 tsp.yellow mustard
    1 tsp.dill weed
    salt and pepper, to taste
    12 slice(s)bread, optional
    assorted crackers, optional

    Directions

    1. In a medium bowl, stir together eggs, mayonnaise, relish, mustard, dill weed, salt and pepper. Cover and refrigerate 8 hours or overnight.
    2. Serve on bread for sandwiches or with assorted crackers.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 36g
    • Cholesterol: 0mg
    • Sodium: 295mg
    • Total Carbohydrates: 2g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee HealthMarket, June 2006.