Egg and Macaroni Salad

Recipe

Salad
Egg and Macaroni Salad

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    Servings and Ingredients

    QuantityIngredientAdd
    1 (7.25 oz) pkg Kraft macaroni and cheese
    1 (10 oz) pkg frozen peas
    ½ c. chopped celery
    ½ c. chopped onion
    ¾ c. mayonnaise
    ½ tsp. salt
    black pepper
    6 hard-boiled eggs, chopped

    Directions

    1. Cook macaroni according to package directions. Drain. Add the powdered cheese packet. Do not add milk or butter. Mix well. Cool thoroughly.
    2. Add peas, celery, onion, mayonnaise, salt, pepper and eggs. Mix well. Cover and refrigerate overnight.