Double-Baked Mash


Side Dish
Double-Baked Mash

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Mashed potatoes topped with cooked chopped bacon with fresh thyme sprigs

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    Servings and Ingredients

    2 ½ lbs. Yukon Gold or russet potatoes, peeled and coarsely chopped
    ½ c. Hy-Vee skim milk
    ½ c. Hy-Vee shredded extra-sharp cheddar cheese
    ½ c. Hy-Vee fat-free sour cream
    ½ tsp. Hy-Vee black pepper
    ¼ tsp. Hy-Vee kosher salt
    ¾ c. sliced green onions
    2 slice(s) Hy-Vee applewood-smoked bacon, cooked and finely chopped


    1. Place potatoes in a large saucepan. Cover with cold water. Bring to a boil. Simmer for 15 minutes or until tender. Drain well; return potatoes to pan over medium-low heat.
    2. Add milk; mash the potatoes to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Remove from heat.
    3. Add cheese and stir until cheese is melted. Stir in sour cream, pepper and salt.
    4. Top with green onions and bacon.