Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 5 large sweet potatoes (5 to 6 lbs.), peeled if desired | ||
| ½ c. milk or cream | ||
| ¼ c. butter | ||
| ½ c. maple syrup, plus more for garnish | ||
| ½ tsp. salt | ||
| ½ tsp. cinnamon | ||
| ¼ c. slivered almonds |
Directions
- Bring a large pot of salted water to a boil.
- Quarter sweet potatoes and add to boiling water. Continue to boil until potatoes are very soft when pierced with a fork, 20 to 30 minutes.
- Drain potatoes, then place in a large mixing bowl. Using a potato masher or a hand mixer on low speed, begin to mash potatoes.
- Slowly add milk, butter and maple syrup, blending until smooth. Add more milk if desired.
- Season potatoes with salt and garnish with cinnamon and slivered almonds.
Recipe Source:
Hy-Vee weekly ad from the week of December 21, 2016