Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¾ c. Hy-Vee flour | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee baking soda | ||
| ½ tsp. cream of tartar | ||
| ½ c. uncooked Hy-Vee quick oats | ||
| ½ c. packed Hy-Vee brown sugar | ||
| ½ c. Hy-Vee granulated sugar | ||
| ½ c. Hy-Vee crispy rice cereal | ||
| 1 (9.4 oz) pkg M&Ms |
Directions
- In a medium bowl, whisk together flour, salt, baking soda, cream of tartar and quick oats. Layer into a 1-quart jar with a tight-fitting lid one-third at a time, packing down lightly before adding next layer.
- Place brown sugar and granulated sugar in a resealable food storage bag. Place cereal in a separate resealable food storage bag. Place bags in jar. Cover top of jar with fabric. Attach gift tag and bag of M&Ms™ with ribbon. Attach a copy of this recipe.
- Preheat oven to 350 degrees. Remove bags from jar. Cream sugars with margarine and vegetable oil. Beat in egg. Stir in vanilla. Mix in flour mixture. Stir in cereal and M&Ms. Drop by teaspoonfuls onto cookie sheet. Bake for 10 to 12 minutes. Cool 5 minutes on baking sheet. Transfer cookies to wire rack to cool completely.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 130mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%