Holiday Kringla

Recipe

Dessert
Holiday Kringla

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

50
Servings
45min
Prep
4hr45min
Total

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    Description

    This simplistic batter made with sour cream helps keep these cookies cakey and tender. One recipe makes about 50 cookies, so no need to double this recipe!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 50
    QuantityIngredientAdd
    4 ½ c.Hy-Vee all-purpose flour
    2 tsp.Hy-Vee baking soda
    ¼ tsp.Hy-Vee salt
    2 ½ c.Hy-Vee sour cream
    1 ½ c.Hy-Vee granulated sugar
    1Hy-Vee large egg
    Hy-Vee powdered sugar, for garnish

    Things To Grab

    • Medium bowl
    • Large bowl
    • Electric mixer
    • Large rimmed baking sheet
    • Wire cooling rack

    Directions

    1. Stir together flour, baking soda, and salt in a medium bowl; set aside. 

    2. Place sour cream, sugar, and egg in a large mixing bowl. Beat with an electric mixer until light and fluffy. Beat in flour mixture. Divide dough in half and place in separate bowls. Cover and refrigerate at least 2 hours.

    3. Preheat oven to 425 degrees. Working with one portion of dough at a time, form a rounded teaspoon of dough into a ball; roll it in flour and lightly coated, then roll into a 10-inch rope. Twist rope into a letter B shape and place on baking sheet. Repeat with remaining dough. 

    4. Bake for 6 to 8 minutes; do not overbake. Cool cookies on a wire rack. Sift powdered sugar over cookies before serving, if desired.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 10mg
    • Sodium: 70mg
    • Total Carbohydrates: 15g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons November 2020