Dark Chocolate Cupcakes with Ganache

Recipe

Dessert
Dark Chocolate Cupcakes with Ganache

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Recipe Data

15
Servings

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    ¾ c.whole wheat flour
    ¾ c.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee baking soda
    ¼ tsp.Hy-Vee salt
    c.Hy-Vee cocoa powder
    ¼ c.Hy-Vee canola oil
    1(2.25 oz) container baby food prunes
    1 ½ c.Splenda sugar blend, divided
    c.Hy-Vee skim milk
    1 tsp.Hy-Vee white vinegar
    ¼ c.Hy-Vee half-and-half
    2 oz.unsweetened chocolate, chopped
    ½ tbsp.Hy-Vee unsalted butter

    Things To Grab

      Directions

      1. Preheat oven to 350 degrees.
      2. Place whole wheat flour, all-purpose flour, baking soda, salt, cocoa powder, oil, prunes, 1 cup sugar blend, milk and vinegar in mixing bowl. Mix until well-blended with electric mixer.
      3. Line muffin tins with paper liners or bake in silicone muffin cups.
      4. Fill cups 3/4 full with batter.
      5. Bake for 20 minutes. Remove from oven and cool.
      6. To prepare ganache, heat half-and-half and remaining 1/2 cup sugar blend in a small saucepan over medium-high heat just until it begins to boil.
      7. Turn off heat and add unsweetened chocolate. Whisk thoroughly until chocolate is melted.
      8. Add butter and stir until smooth.
      9. Dip the tops of the cupcakes into the ganache.

      Nutrition facts

      Servings

      220 Calories per serving

      Amounts Per Serving

      • Total Fat: 7g
      • Cholesterol: 5mg
      • Sodium: 130mg
      • Total Carbohydrates: 34g
      • Protein: 3g

      Daily Values

      0%
      Vitamin A 2%
      0%
      Vitamin C 0%
      0%
      Iron 8%
      0%
      Calcium 2%

      Recipe Source:

      Hy-Vee Seasons Health 2010.