Place bittersweet chocolate and semisweet chocolate baking chips in a glass bowl; set aside.
No muffin baking here! Skip the oven by using Hy-Vee Bakery jumbo chocolate muffins and fill them with a decadent chocolate ganache.
Servings and Ingredients
|10 oz. bittersweet chocolate, chopped|
|½ c. Hy-Vee semisweet chocolate baking chips|
|1 ½ c. Hy-Vee heavy whipping cream|
|¼ tsp. Hy-Vee cayenne pepper|
|8 Hy-Vee Bakery jumbo chocolate muffins|
Things To Grab
- Glass bowl
- Medium saucepan
- Apple corer
Combine heavy whipping cream, cinnamon, and cayenne pepper in a medium saucepan. Cook over medium0high heat until simmering. Pour hot cream mixture over chocolate. Let stand 30 seconds; then whisk until smooth.
Use an apple corer to cut and remove centers from muffins; reserve centers for garnish. Spoon chocolate mixture into each muffin. Top with a small piece of served muffin centers; sprinkle with coarse sugar. Before serving, heat each muffin in the microwave on high for 15 seconds.
Amounts Per Serving
- Total Fat: 58g
- Cholesterol: 125mg
- Sodium: 470mg
- Total Carbohydrates: 101g
- Protein: 10g