Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. finely chopped, seeded cucumber | ||
| ¼ c. prepared ranch dressing | ||
| 1 tbsp. garlic-pepper seasoning | ||
| 4 (5 oz each) beef top loin strip steaks, cut 3/4-inch thick | ||
| 1 small tomato, seeded and diced, optional |
Directions
- Combine cucumber and dressing in small bowl. Set aside.
- Press garlic-pepper seasoning evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes for medium-rare to medium doneness, turning once.
- Serve steaks with cucumber sauce. Garnish with tomato, if desired.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 65mg
- Sodium: 410mg
- Total Carbohydrates: 1g
- Protein: 28g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
www.beefitswhatsfordinner.com.