Recipe
Dessert
Crispy Peanut Brittle
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. packed Hy-Vee light brown sugar | ||
| ¼ c. Hy-Vee butter | ||
| ¼ c. light corn syrup | ||
| 1 c. Hy-Vee raw Spanish peanuts | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 4 c. Hy-Vee Frosted Flakes cereal |
Directions
- Preheat oven to 300 degrees.
- Combine sugar, butter and corn syrup in a large saucepan. Cook over medium heat until mixture comes to boil, stirring frequently. Reduce heat to medium-low and cook 4 minutes, stirring frequently.
- Stir in peanuts. Cook 2 minutes longer, stirring frequently. Remove from heat; stir in vanilla. Gradually add cereal, stirring until all pieces are evenly coated.
- Spread in ungreased 15-by-10-by-1 inch baking pan. Bake 20 minutes, stirring once. Spread on waxed paper to cool. Break into pieces. Store in airtight container.
- Microwave Directions:* Combine sugar, butter and corn syrup in a large microwave-safe bowl. Microwave on HIGH 3 minutes, stirring every minute. Stir in peanuts; microwave on HIGH 30 seconds. Stir in vanilla. Gradually add cereal, stirring until all pieces are evenly coated. Microwave on HIGH 4 minutes, stirring every 30 seconds. Spread on waxed paper to cool. Break into pieces. Store in airtight container.
- *Due to differences in microwave ovens, cooking time is approximate.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 10mg
- Sodium: 105mg
- Total Carbohydrates: 33g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 10%
0%
Calcium 2%
Recipe Source:
Hy-Vee Frosted Flakes cereal