Crispy Rice and Peanut Butter Squares

Recipe

Dessert
Crispy Rice and Peanut Butter Squares

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Recipe Data

12
Servings
5min
Prep
25min
Total

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    Description

    Kids (and adults) will love these peanut buttery treats.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c.Hy-Vee light corn syrup
    ¼ c.Hy-Vee sugar
    ¼ c.Hy-Vee brown sugar, packed
    ½ c.Hy-Vee peanut butter
    2 ½ c.Hy-Vee Crispy Rice cereal

    Things To Grab

    • 8-inch square baking pan
    • Hy-Vee nonstick cooking spray
    • Large saucepan
    • Buttered spoon
    • Airtight container for storage

    Directions

    1. Spray an 8-inch square baking pan with non-stick cooking spray.

    2. Bring corn syrup and sugars to a boil in a large saucepan over medium heat, stirring frequently. Remove from heat.

    3. Stir in peanut butter until smooth. Quickly add cereal, stirring until all pieces are evenly coated.

    4. Press into prepared pan with back of buttered spoon.

    5. Cool before cutting into squares. Store in airtight container.

    Nutrition facts

    Servings

    160 Calories per serving
    1 square

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 85mg
    • Total Carbohydrates: 27g
    • Protein: 3g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Crispy Rice cereal box