Crisp Cucumber Salad
As a sandwich topper or side dish, this crisp cucumber salad adds a nice crunch, tang, and spicy bite.
Servings and Ingredients
|1 large cucumber|
|½ white onion|
|2 c. water|
|¼ c. Hy-Vee distilled vinegar|
|1 tbsp. Hy-Vee granulated sugar|
|1 tbsp. Hy-Vee salt|
|½ tsp. Hy-Vee garlic powder|
|½ tsp. Hy-Vee black pepper|
|Hy-Vee crushed red pepper flakes, to taste|
- Slice cucumber and onion into 1/8-inch-thick slices using a mandoline.
- In a large bowl, combine water, vinegar, sugar, salt, garlic powder, black pepper and red pepper flakes. Stir in cucumber and onion slices.
- Cover and refrigerate for at least 12 hours before serving; drain and discard dressing before serving.