Recipe
Author
Hy-Vee Test Kitchen
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Description
This refreshing Apple and Sausage Salad has all of the goodness of your favorite sausage without the bun. This recipe uses mixed greens, Granny Smith apples, blue cheese and a honey mustard dressing to give you a light meal that won't keep you down. For this dish's hunger-stopping power, we turn to Johnsonville's Sweet Apple Smoked Chicken Sausage. The sausage pairs well with the salad to create a meal that's quick, easy and healthy!
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Johnsonville apple chicken sausage links | ||
| 1 tbsp. olive oil | ||
| 1 Granny Smith apple, thinly sliced | ||
| 1 tbsp. lemon juice | ||
| 1 packet(s) Hy-Vee garden salad | ||
| ½ small red onion, thinly sliced | ||
| ½ c. crumbled blue cheese | ||
| ½ c. honey mustard salad dressing |
Directions
- In a skillet, cook sausage in oil over medium heat until browned. Set aside to cool.
- In a small bowl, combine apple slices and lemon juice.
- In a large salad bowl, combine the salad greens, onion, blue cheese and apple slices. Add salad dressing; toss to coat. Gently stir in sausage. Serve immediately.
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 60mg
- Sodium: 910mg
- Total Carbohydrates: 23g
- Protein: 15g
Daily Values
0%
Vitamin A 120%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 10%
Recipe Source:
The Kitchen at Johnsonville Sausage