Cook pasta according to package directions; drain. Rinse with cold water; drain well and set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Our quick and easy pasta salad recipe is infused with Italian dressing and Italian seasoning.
Servings and Ingredients
Ingredients
Serves 28
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) package Hy-Vee elbow macaroni | ||
| 1 c. Hy-Vee Italian salad dressing | ||
| ¼ c. light mayonnaise | ||
| 1 tsp. Hy-Vee Italian seasoning | ||
| 3 c. broccoli florets | ||
| 1 c. carrots, thinly sliced | ||
| 1 c. cherry tomatoes, quartered | ||
| ¼ c. red onion, finely chopped |
Things To Grab
- Large stockpot
- Colander
- Large bowl
Directions
Meanwhile, in a large bowl, whisk together Italian dressing, mayonnaise and Italian seasoning. Stir cooled pasta, broccoli, carrots, tomatoes and onions into dressing. Cover and refrigerate until ready to serve.
Nutrition facts
Servings
80 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of June 26, 2019