Garden Crisp Pasta Salad

Recipe

Salad
Garden Crisp Pasta Salad

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Recipe Data

28
Servings

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    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    1(16 oz) package Hy-Vee elbow macaroni
    1 c.Hy-Vee Italian salad dressing
    ¼ c.light mayonnaise
    1 tsp.Hy-Vee Italian seasoning
    3 c.fresh broccoli florets
    1 c.thinly sliced carrots
    1 c.quartered cherry tomatoes
    ¼ c.finely chopped red onion

    Directions

    1. Cook pasta according to package directions; drain. Rinse with cold water; drain well.
    2. Meanwhile, in a large bowl, whisk together Italian dressing, mayonnaise and Italian seasoning.
    3. Stir cooled pasta, broccoli, carrots, tomatoes and onions into dressing.
    4. Cover and refrigerate until ready to serve.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 0mg
    • Sodium: 85mg
    • Total Carbohydrates: 14g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 0%