Cook pasta according to package directions; drain. Rinse with cold water; drain well and set aside.
Our quick and easy pasta salad recipe is infused with Italian dressing and Italian seasoning.
Servings and Ingredients
|1 (16-oz.) package Hy-Vee elbow macaroni|
|1 c. Hy-Vee Italian salad dressing|
|¼ c. light mayonnaise|
|1 tsp. Hy-Vee Italian seasoning|
|3 c. broccoli florets|
|1 c. carrots, thinly sliced|
|1 c. cherry tomatoes, quartered|
|¼ c. red onion, finely chopped|
Things To Grab
- Large stockpot
- Large bowl
Meanwhile, in a large bowl, whisk together Italian dressing, mayonnaise and Italian seasoning. Stir cooled pasta, broccoli, carrots, tomatoes and onions into dressing. Cover and refrigerate until ready to serve.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 15g
- Protein: 2g
From the week of June 26, 2019