Garden Crisp Pasta Salad

Recipe

Side Dish
Garden Crisp Pasta Salad

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

28
Servings
10min
Prep
30min
Total

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    Description

    Our quick and easy pasta salad recipe is infused with Italian dressing and Italian seasoning.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    1(16-oz.) package Hy-Vee elbow macaroni
    1 c.Hy-Vee Italian salad dressing
    ¼ c.light mayonnaise
    1 tsp.Hy-Vee Italian seasoning
    3 c.broccoli florets
    1 c.carrots, thinly sliced
    1 c.cherry tomatoes, quartered
    ¼ c.red onion, finely chopped

    Things To Grab

    • Large stockpot
    • Colander
    • Large bowl

    Directions

    1. Cook pasta according to package directions; drain. Rinse with cold water; drain well and set aside.

    2. Meanwhile, in a large bowl, whisk together Italian dressing, mayonnaise and Italian seasoning. Stir cooled pasta, broccoli, carrots, tomatoes and onions into dressing. Cover and refrigerate until ready to serve.

    Nutrition facts

    Servings

    80 Calories per serving
    1/2 cup

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 150mg
    • Total Carbohydrates: 15g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    From the week of June 26, 2019