Toss together cucumber, strawberries, spinach, arugula, and almonds in a large serving bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Maybe you're vegan or maybe you have some vegan friends. Either way, this easy salad can be served as a main or as a side. That way, everyone's happy.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Cucumber Strawberry Salad | ||
| 1 | (1-lbs.) cucumber, thinly sliced lengthwise into ribbons | |
| 1 c. | fresh strawberries, sliced | |
| ½ c. | baby spinach | |
| ½ c. | baby arugula | |
| ¼ c. | Hy-Vee sliced almonds, toasted | |
| Lime-Dill Dressing | ||
| 2 tbsp. | fresh lime juice | |
| 2 tbsp. | Gustare Vita extra virgin olive oil | |
| 1 tbsp. | Hy-Vee apple cider vinegar | |
| 2 tsp. | yellow onion, finely chopped | |
| 1 clove(s) | garlic, minced | |
| ¼ | fresh dill, finely chopped | |
| Kosher salt | ||
| Hy-Vee ground black pepper | ||
Things To Grab
- Large serving bowl
- Whisk
- Small bowl
Directions
Make Lime-Dill Dressing: Whisk together lime juice, olive oil, apple cider vinegar, chopped onions, garlic, and fresh dill. Season with salt and pepper.
Toss cucumber and strawberry salad with Lime-Dill dressing. Serve immediately.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 10g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Seasons April 2019