Toss together cucumber, strawberries, spinach, arugula, and almonds in a large serving bowl; set aside.
Maybe you're vegan or maybe you have some vegan friends. Either way, this easy salad can be served as a main or as a side. That way, everyone's happy.
Servings and Ingredients
|Cucumber Strawberry Salad|
|1||(1-lbs.) cucumber, thinly sliced lengthwise into ribbons|
|1 c.||fresh strawberries, sliced|
|½ c.||baby spinach|
|½ c.||baby arugula|
|¼ c.||Hy-Vee sliced almonds, toasted|
|2 tbsp.||fresh lime juice|
|2 tbsp.||Gustare Vita extra virgin olive oil|
|1 tbsp.||Hy-Vee apple cider vinegar|
|2 tsp.||yellow onion, finely chopped|
|1 clove(s)||garlic, minced|
|¼||fresh dill, finely chopped|
|Hy-Vee ground black pepper|
Things To Grab
- Large serving bowl
- Small bowl
Make Lime-Dill Dressing: Whisk together lime juice, olive oil, apple cider vinegar, chopped onions, garlic, and fresh dill. Season with salt and pepper.
Toss cucumber and strawberry salad with Lime-Dill dressing. Serve immediately.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 10g
- Protein: 3g
Hy-Vee Seasons April 2019