Toss together cucumber, strawberries, spinach, arugula, and almonds in a large serving bowl; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Maybe you're vegan or maybe you have some vegan friends. Either way, this easy salad can be served as a main or as a side. That way, everyone's happy.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Cucumber Strawberry Salad | ||
| 1 (1-lbs.) cucumber, thinly sliced lengthwise into ribbons | ||
| 1 c. fresh strawberries, sliced | ||
| ½ c. baby spinach | ||
| ½ c. baby arugula | ||
| ¼ c. Hy-Vee sliced almonds, toasted | ||
| Lime-Dill Dressing | ||
| 2 tbsp. fresh lime juice | ||
| 2 tbsp. Gustare Vita extra virgin olive oil | ||
| 1 tbsp. Hy-Vee apple cider vinegar | ||
| 2 tsp. yellow onion, finely chopped | ||
| 1 clove(s) garlic, minced | ||
| ¼ fresh dill, finely chopped | ||
| Kosher salt | ||
| Hy-Vee ground black pepper | ||
Things To Grab
- Large serving bowl
- Whisk
- Small bowl
Directions
Make Lime-Dill Dressing: Whisk together lime juice, olive oil, apple cider vinegar, chopped onions, garlic, and fresh dill. Season with salt and pepper.
Toss cucumber and strawberry salad with Lime-Dill dressing. Serve immediately.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 10g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%