Toss together cucumber, strawberries, spinach, arugula, and almonds in a large serving bowl; set aside.
Recipe
Main Dish
Vegan Strawberry Cucumber Salad
Primary Media
Description
Maybe you're vegan or maybe you have some vegan friends. Either way, this easy salad can be served as a main or as a side. That way, everyone's happy.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
Cucumber Strawberry Salad | ||
1 (1-lbs.) cucumber, thinly sliced lengthwise into ribbons | ||
1 c. fresh strawberries, sliced | ||
½ c. baby spinach | ||
½ c. baby arugula | ||
¼ c. Hy-Vee sliced almonds, toasted | ||
Lime-Dill Dressing | ||
2 tbsp. fresh lime juice | ||
2 tbsp. Gustare Vita extra virgin olive oil | ||
1 tbsp. Hy-Vee apple cider vinegar | ||
2 tsp. yellow onion, finely chopped | ||
1 clove(s) garlic, minced | ||
¼ fresh dill, finely chopped | ||
Kosher salt | ||
Hy-Vee ground black pepper |
Things To Grab
- Large serving bowl
- Whisk
- Small bowl
Directions
Make Lime-Dill Dressing: Whisk together lime juice, olive oil, apple cider vinegar, chopped onions, garlic, and fresh dill. Season with salt and pepper.
Toss cucumber and strawberry salad with Lime-Dill dressing. Serve immediately.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 10g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 6%