Grilled Corn Salad

Recipe

Side Dish
Grilled Corn Salad

Primary Media

User Rating

4.82 out of 5 stars
Rate it:
11 ratings

Recipe Data

8
Servings
2hr30min
Prep
2hr30min
Total

Recipe Wellness Badges

Author

Save Options

Description

This tasty grilled corn side dish is great with all of your grilled favorites or as the base of a salad.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2(5-ct. each) Hy-Vee Short Cuts fresh sweet corn
2 tbsp.Gustare Vita olive oil
1(0.5-lbs.) pkg. Hy-Vee Short Cuts chopped red bell peppers
2jalapeno peppers, seeded and chopped, plus slices for garnish
c.bottled cilantro avocado yogurt dressing
2 tbsp.fresh cilantro, chopped
Hy-Vee salt
Hy-Vee ground black pepper

Things To Grab

  • Charcoal or gas grills
  • Silicone pastry brush
  • Medium bowl

Directions

  1. Preheat a charcoal or gas grill with greased grill rack over medium-high heat. Brush corn with oil. Grill for 10 to 12 minutes or until slightly charred, turning frequently. Remove from grill; cool slightly.

  2. Cut the kernels off the cobs; place in a medium bowl. Add bell peppers, jalapeno peppers, and dressing; tossing to combine. Stir in cilantro and season with salt and black pepper. Refrigerate for 2 hours before serving. Store in refrigerator for up to 3 days.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

160 Calories per serving
3/4 cup

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 26g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Seasons July 2019