Grilled Corn Salad

Recipe

Side Dish
Grilled Corn Salad

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User Rating

4.89 out of 5 stars
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18 ratings

Recipe Data

8
Servings
2hr30min
Prep
2hr30min
Total

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Description

This tasty grilled corn side dish is great with all of your grilled favorites or as the base of a salad.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 (5-ct. each) Hy-Vee Short Cuts fresh sweet corn
2 tbsp. Gustare Vita olive oil
1 (0.5-lbs.) pkg. Hy-Vee Short Cuts chopped red bell peppers
2 jalapeno peppers, seeded and chopped, plus slices for garnish
⅓ c. bottled cilantro avocado yogurt dressing
2 tbsp. fresh cilantro, chopped
Hy-Vee salt
Hy-Vee ground black pepper

Things To Grab

  • Charcoal or gas grills
  • Silicone pastry brush
  • Medium bowl

Directions

  1. Preheat a charcoal or gas grill with greased grill rack over medium-high heat. Brush corn with oil. Grill for 10 to 12 minutes or until slightly charred, turning frequently. Remove from grill; cool slightly.

  2. Cut the kernels off the cobs; place in a medium bowl. Add bell peppers, jalapeno peppers, and dressing; tossing to combine. Stir in cilantro and season with salt and black pepper. Refrigerate for 2 hours before serving. Store in refrigerator for up to 3 days.

    Hyvee Culinary Expert Tip
    Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

160 Calories per serving
3/4 cup

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 26g
  • Protein: 5g

Daily Values

0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Seasons July 2019