Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 can(s) corned beef | ||
| 1 (8 oz) pkg noodles, cooked and drained | ||
| ¼ c. shredded Cheddar or American cheese | ||
| 1 (10.5 oz) can cream of chicken soup | ||
| ½ c. chopped onion | ||
| ½ c. milk | ||
| crushed potato chips, optional |
Directions
- Mix together corned beef, cooked noodles, cheese, soup, onion and milk.
- Pour into casserole dish. Top with crushed chips, if desired.
- Bake at 350 degrees for 1 hour.