Corned Beef Casserole


Corned Beef Casserole

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    Servings and Ingredients

    1 can(s) corned beef
    1 (8 oz) pkg noodles, cooked and drained
    ¼ c. shredded Cheddar or American cheese
    1 (10.5 oz) can cream of chicken soup
    ½ c. chopped onion
    ½ c. milk
    crushed potato chips, optional


    1. Mix together corned beef, cooked noodles, cheese, soup, onion and milk.
    2. Pour into casserole dish. Top with crushed chips, if desired.
    3. Bake at 350 degrees for 1 hour.