Recipe
Side Dish
Corned Beef Stuffed Rolls
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) bag Hy-Vee frozen dinner rolls | ||
| 4 oz. Hy-Vee reduced-fat cream cheese, softened | ||
| ¼ c. shredded Swiss cheese | ||
| ¼ c. chopped corned beef | ||
| Hy-Vee light Thousand Island dressing, optional |
Directions
- Thaw rolls according to package directions. Stir together cream cheese, cheese and corned beef.
- Preheat oven to 350 degrees. Flatten roll; place 1-1/2 tsp of cheese mixture in the center of each roll. Wrap dough around cheese and pinch to close.
- Place seam-side-up in a greased 9-by-13-inch baking dish. Allow rolls to rise for 20 minutes. Bake uncovered for 15 to 18 minutes. Serve with dressing if desired.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 10mg
- Sodium: 200mg
- Total Carbohydrates: 18g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 8%
0%
Calcium 4%