Vegetable Beef Casserole

Recipe

Vegetable Beef Casserole

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.lean ground beef
    ½ c.chopped onion
    1 tsp.Hy-Vee garlic salt
    1(10.75 oz) can minestrone soup
    2 c.water
    2 c.uncooked Barilla pasta shells
    1(15 oz) can Hy-Vee whole kernel corn, undrained
    3fresh tomatoes, cut into wedges
    1 ½ c.fresh sliced mushrooms
    1 c.Hy-Vee baby carrots
    ½ tsp.Hy-Vee Italian seasoning

    Directions

    1. Preheat oven to 400 degrees.
    2. Cook beef, onion and garlic salt in a large skillet over medium-high heat until beef is brown. Stir frequently. Drain if necessary.
    3. Stir in remaining ingredients. Cover and boil on high heat for 10 to 15 minutes or until pasta is cooked. Stir often.
    4. Pour into an ungreased 10-by-15-inch baking dish. Cover and bake for about 40 to 45 minutes.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 30mg
    • Sodium: 950mg
    • Total Carbohydrates: 48g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 80%
    0%
    Vitamin C 35%
    0%
    Iron 20%
    0%
    Calcium 4%